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		Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying by Huang, Di li, Wenfeng Shao, Hongjun Gao, Anning Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		A Comparative Study of Combined Microwave Techniques for Longan (Dimocarpus Longan Lour.) Drying with Hot Air Or Vacuum by Nathakaranakule, Adisak Apinyavisit, Krit Soponronnarit, Somchart Mittal, Gauri S Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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