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Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C by
  • Dabir, Mugdha P
  • Ananthanarayan, L
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Factors Influencing Inactivation Kjof Klebsiella Pneumoniae By Chlorine and Chloramine by
  • Goel, Sudha
Source: Water Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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