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A Comparative Evaluation of Chlorogenic Acid Content and Antioxidant Activity in Artichoke (Cynara Scolymus L.) Samples Under Different Storage Conditions by
  • Gonenc, Tuba Mert
  • Kayalar, Husniye
  • Ozturk, Munir
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Not available: Engr Abul Kalam Library: Available on Request (1).
Synthesis, Characterization and Antioxidant Activity of Nickel(II) Schiff Base Complexes Derived from 4-(Dimethylamino)Benzaldehyde by
  • Nawaz, Nighat
  • Darwesh, Nizam
  • Wahab, Amjad
  • Ahmad, Irshad
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Not available: Engr Abul Kalam Library: Available on Request (1).
Synthesis, Spectral Characterization and Biological Evaluation of Organotin(Iv) Complexes of Aniline Derivatives of Naturaliy Occurring Betulinic Acid by
  • Khanam, Sabiha
  • Shahid, Khadija
  • Sirajuddin, Muhammad
  • Ali, Saqib
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Synergistic Antioxidant Activity of Mengkudu Fruit Juice (Morinda Citrifolia linn.) and Temulawak Rhizome Juice (Curcuma Xanthorrhiza Roxb.) by
  • Santoso, Bilal Subehan Agus
  • Sudarsono
  • Nugroho, Agung Endro
  • Murti, Yosi Bayu
Source: Proceedings of Pakistan Academy of Sciences: B. life and Environmental Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Phytochemical Composition, Antioxidant and Antifungal Activities of Jaubertia Aucheri Guili by
  • Taj, Rukhsana
  • Ali, Samar
  • Siddiqui, Masood Ahmed
  • Yaqoob, Mohammad
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Studies of Chemical Constituents from Eremostachys Loasifolia by
  • Imran, Muhammad
  • Iqbal, Muhammad
  • Hussain, Riaz
Source: Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Antimicrobial and Antioxidant Activity of Citharexylum Spinosum by
  • Ajaib, Muhammad
  • Mehak, Taskeen
  • Fareed, Sidra
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Functional and Rheological Properties of Piñuela (Bromelia Karatas) in Two Ripening Stages. by
  • Osorio, Maria N
  • Moyano, Diego F
  • Murilio, Walter
  • Murilio, Walter
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Production and Preliminary Characterization of Antioxidant Polysaccharide by Submerged Culture of Culinary and Medicinal Fungi Cordyceps Militaris Cicc14013 by
  • Wu, Zhichao
  • liu, Caoqiang
  • Chen, Wan
  • Yang, Huandong
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Phenolic Profile and Antioxidant Capacity of Walnut Extract as Influenced byExtraction Method and Solvent by
  • Trandafir, Ion
  • Cosmulescu, Sina
  • Nour, Violeta
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Evolution of CytotoxIIty, Antioxidant, and Antimicrobial Studies of Sugareane (Saccharum Offocinarum) Roots Extracts by
  • Khaliq, Marium
  • Riaz, Muhammad
  • Mahmood, Iqbal
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
In Vitro Antioxidant and Inhibitory Effects of Myristica Fragrans, Ililcuim Verum, Curculigo Archioeides, Glycyrrhiza Glabra and Embelia Ribes Against lipid Peroxidation in Mice liver by
  • Saeed, Asma
  • Rehaman, Saif Ur
  • Raza, Ali
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus Fruticosus) by Spray Drying Technique by
  • Dos Santos, Suelen Siqueira
  • Rodrigues, Leticia Misturini
  • Da Costa, Silvio Claudio
  • Bergamasco, Rita De Cassia
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Determination of Chemical Composition, Total Phenolic Content and Antioxidant Activity of Xylanthemum Macropodum by
  • Samiuliah
  • Saminaaslam
  • Sajida
Source: Journal of Chemical Society of Pakistan
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Antioxidant Activity Directed Isolation from Punica Granatum by
  • Naz, Shabina
  • Siddiqi, Rahmanuliah
  • Sayeed, Syed Asad
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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