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		Preparation and Quality Assessment of Fruit Yoghurt with Persimmon (Diospyros Kaki) by Khatoon, Nafeesa Ali, SARtaj liu, Nan Muzammil, Hafeez S Source: Proceedings of Pakistan Academy of Sciences: B. life and Environmental Sciences Material type: Article; Format: print Availability: Not available: Engr Abul Kalam Library: Available on Request (1). Request article
		Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros Kaki L.) Fruit by Giovagnoli-Vicuna, Claudia Moraga, Nelson O Briones-Labarca, Vilbett Pacheco-Perez, Pablo Source: International Journal of Food Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Drying Temperature and Natural Preservatives on Reducing Aflatoxins in Solar Dried Persimmon by Hanif, Mohammad Khattak, Mansoor K Khan, Abduliah Source: Proceedings of Pakistan Academy of Sciences Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Film Packaging on Post-Harvest Storage of Fresh Persimmon by Chaudry, M. Ashraf Ahmad, Maqbool Sattar, A Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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