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Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C by
  • Dabir, Mugdha P
  • Ananthanarayan, L
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Effect of Protein and Polysaccharide-Based Edible Coatings on Quality of Kiwifruit (Actinidia Deliciosa) During Drying by
  • De Oliveira, Maria M.G
  • De S. Silva, Keila
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Comparison of Protein, Minerals and Vitamin C Contents of Some Dried Leafy Vegetables by
  • Oshodi, Aladesanmi A
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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