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		Agronomic and Quality Traits of Some Rice Genotypes by Abbasi, F. M Sagar, M. Aslam Ashraf, M Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Processing on Phytic Acid Content of Wheat. by Yasmin, Shaheena Sagar, M. Aslam Hameed, Tabssum Source: Science Technology and Development: An International Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Comparison of Methods of Determining Moisture-Content of Wheat-Grain by Hammeed, Tabbasam Yasmin, Shaheena Sagar, M. Aslam Source: Science Technology and Development: An International Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Effect of Processing Methods onTannin Content of Lentil and Chickpea. by Naseem, Khalid Sagar, M. Aslam Source: Science Technology and Development: An International Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Current Status of Rice Research in Pakistan. by Ashraf, M Akram, M Sagar, M. Aslam Source: Science Technology and Development: An International Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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