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Effect of Temperature and Use of Fermented Green Gramas Starter Culture onPreparation of Fermentedfish Silagr by
  • Zuberi, Rabia
  • Fatima, Riaz
  • Shamshad, Ismat
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Extension InShelf life of Shrimp (Penaeus Merguiensis ) Using Celi Free Supernatant of Lactic Culture by
  • Shamshad, Ismat
  • Zuberi, Rabia
  • Qadri, R. B
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Effect of Elevated Temperature of Storage onBacteriological Quality of Tropical Shrimp (Penaeus Merguiensis) by
  • Zuberi, Rabia
  • Shamshad, Ismat
  • Qadri, R. B
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Request article
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