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Effect of Temperature and Use of Fermented Green Gramas Starter Culture onPreparation of Fermentedfish Silagr by
  • Zuberi, Rabia
  • Fatima, Riaz
  • Shamshad, Ismat
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
The Influence of Post Blanch Treatments onStorage life of Sun Dried Srimp by
  • Fatima, Riaz
  • Riaz, MaSARrat
  • Qadri, R. B
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Changes in Total Counts, Bacterial Genera, Trimethylamine and Total Volatile Bases of Lobster Muscle During Ice Storage by
  • Zuberi, Rabia
  • Fatima, Riaz
  • Qadri, R. B
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Oxalic Acids as a Trapping Agent in Conway Micr-Diffusion and Steam Distiliaion Methods for Total Volathe Basic Nitrogen (Tvb-N) and Trimethylamine Nitrogen (Tma-N) Analysis as Quality Indic Ators of Fishery Produsts by
  • Fatima, Riaz
  • Qadri, R. B
  • Kher-Un-Nisa
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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