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Spectroscopic and Dyeing Characteristics OfYeliow Dye from Morinda Iucida (Brimstons Tree) by
  • Adetuyi, A. O
  • Lajide, L
  • Popoola, A. V
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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Effect of Base Media onStability of Annatto Dye in Industrial Products by
  • Adetuyi, A. O
  • Lajide, L
  • Popoola, A. V
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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The Nutritional Value of Sorghum Bicolor Stem Flour Used for Infusion Drinks in Nigeria by
  • Adetuyi, A. O
  • Akpambang, V. O. E
Source: Pakistan Journal of Scientific and Industrial Research
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Request article
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