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		Food Engineering Laboratory Manual by Barbosa-Canovas, Gustavo V [author] Ma, Li [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c1997 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
		Structural, Elastic and Electronic Properties of Y" Phase Precipitate in Mg-Gd-Zn Alioy by Wu, Mengmeng Pan, Rongkai Zhou, Guohai Ma, li Source: Journal of Chemical Society of Pakistan Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Construction of a New Continuous Proton Transport Channel through a Covalent Crosslinking Reaction Between Carboxyl and Amino Groups by Xu, Jingmei Cheng, Hailong Ma, li Source: International Journal of Hydrogen Energy Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Design of Gene-Activated Matrix for Repair of Skin and Cartilage by Wang, Chunfen Ma, lie Gao, Changyou Source: Polymer Journal Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Personal Identification Based on Iris Texture Analysis by Ma, Li Wang, Yunhong Source: Ieee Transactions on Pattern Analysis and Machine Intelligence Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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