Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying

By: Material type: ArticleArticleDescription: .-. pSubject(s): In: International Journal of Food Engineering
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Articles Articles Periodical Section Vol.13, No.07 (Jul. 2017) Available