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The Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature by
  • Huang, Zhi-Gang
  • li, Dong
  • Wang, Pan
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Microwave-Driven Sugar Beet Pulp liquefaction in Polyhydric Alcohols by
  • Zheng, Zhao-Qi
  • liu, Yi
  • li, Dong
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Predicting Storage Conditions for Rice Seed with Thermodynamic Analysis by
  • Wang, Pan
  • Fu, Nan
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch by
  • liu, Yi
  • Ma, Jie
  • li, Dong
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Physical and Viscoelastic Properties of Different Moisture Content Highland Barley Kernels by
  • Zhu, Ying-Dan
  • Chen, Xiao Dong
  • Fu, Nan
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Effect of Addition of Antioxidant Flaxssed Polypeptide onRheological Properties Native Maize Starch by
  • liu, Yi
  • Ma, Jie
  • Wang, li-Jun
  • li, Dong
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor by
  • Adhikari, Benu
  • Wang, Pan
  • li, Dong
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Drying Damage on Physiological Properties of Rice Seed Associated with Ultrastructure Changes by
  • Wang, Pan
  • li, Dong
  • Wang, li-Jun
Source: International Journal of Food Engineering
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Research on Optimizing Control Model of Hydrogen Fueled Engines Based on Thermodynamics and State Space Analysis Method About NOnlinear System by
  • Wang, li-Jun
  • Yang, Zhenzhong
Source: International Journal of Hydrogen Energy
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Reseach on Optimal Calibration Technology for Hydrogen-Fueled Engine Based on NOnlinear Programming Theory by
  • Wang, li-Jun
  • He, Man-Lou
Source: International Journal of Hydrogen Energy
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Modelilng Vacuum Cooling Process of Cooked Meat-Part 1: Analysis of Vacuum Cooling System by
  • Wang, li-Jun
Source: International Journal of Refrigeration
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
Modelilng Vacuum Cooling Process of Cooked Meat-Part 2: Mass and Heat Transfer of Cooked Meat Under Vacuum Pressure by
  • Wang, li-Jun
Source: International Journal of Refrigeration
Material type: Article Article; Format: print
Availability: Items available for loan: Engr Abul Kalam Library (1).
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