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Trends in Fish Processing Technologies

By: Contributor(s): Material type: TextTextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, Fl : CRC Press, c2018Description: XXIII, 331 p. : illISBN:
  • 9781498729178
Subject(s): DDC classification:
  • 664.94 BOR
Online resources:
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Lending Collection Lending Collection Circulation Section Circulation Section 664.94 BOR Available 96907

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