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		Submarine Landslides and Tsunamis Proceedings of the Nato Advanced Research Workshop on Underwater Ground Failures on Tsunami Generation Modeling Risk and Mitigation Istanbul Turkey May 23-26, 2001 by Okal, Emile [editor] Pelinovsky, Efim N [editor] Yalciner, Ahmet C [editor] Series: Nato Science Series Iv Earth and Environmental Sciences ; Vol. 21 Material type: Text Language: English Publication details: Springer Science Business Media, c2003 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 551.307 SUB.
		Tsunamis in the World Fifteenth International Symposium Held in Vienna Austria Aug. 19-20, 1991 by Tinti, Stefano [editor] International Association of Seismology and Physics of the Earth's Interriors/International Association for Physical Sciences of the Ocean Series: Advances in Natural and Technological Hazards Research ; V. 1 Material type: Text Language: English Publication details: Springer Science Business Media, c1993 Online access: Table of Contents Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 551.47024 TSU.
		Properties of Reservoir Rocks Core Analysis by Monicard, Robert P [author] Berley, David [translator] Series: Institut Francais Du Petrole Publications Material type: Text Language: English Publication details: Dordrecht : Springer Science Business Media, c1980 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Petroleum Engineering 622.18282 MON.
		Process Induced Chemical Changes in Food by Shahidi, Fereidoon [editor] Ho, Chi-Tang [editor] Chuyen, Nguyen van [editor] Series: Advances in Experimental Medicine and Biology , vol. 34 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer Science Business Media ©1998 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 PRO.

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