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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management by
  • Mishra, Santosh K [editor]
  • Goyal, Megh R [editor]
  • Gaare,Manju [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.47664 MIS.
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Handbook of Research on Food Processing and Preservation Technologies by
  • Sharma, Monika [editor]
  • Birwal, Preeti [editor]
  • Goyal, Megh R [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, Fl : Apple Academic Press , c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
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Nanotechnology Horizons in Food Process Engineering by
  • Goyal, Megh R [editor]
  • Mishra, Santosh K [editor]
  • Kumar, Satish [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
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Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare by
  • Goyal, Megh R [editor]
  • Birwal, Preeti [editor]
  • Mishra, Santosh K [editor]
Series: Innovations in Agricultural and Biological Engineering
Edition: 1st.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Palm Bay, FL : Apple Academic Press, c2022
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.321 GOY.
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