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		Scientific Study and Development of Meat Barian a Tradition Al Food Product Part I. an Overview by Ahmad, Hamid Chaudhry, Sultan Shakor Siddiqui, Raza Rafiq Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Scientific Study and Development of Meat Barian a Traditional Food Product by Ahmad, Hamid Chaudhry, Sultan Shakoor Siddiqui, Raza Rafiq Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Scientific Study and Development of Meat-Barian, a Traditional Food Product by Ahmad, A Nasreen, Shagufta Ashraf, Mohammad Source: Pakistan Journal of Scientific and Industrial Research Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		Yielding Oscillator Subjected to Simple Pulse Wave for ms: Numerical Analysis & Colsed- for m Solutions by Mylonakis, George Source: Earthquake Engineering and Structural Dynamics Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article
		The Use of Simple Pulses to Estimate Inelastic Response Spectra by Cuesta, Isabel Aschheim, Mark A Source: Journal of Earthquake Engineering Material type: Article; Format: print Availability: Items available for loan: Engr Abul Kalam Library (1). Request article

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