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Handbook of Food Processing by
  • Varzakas, Theodoros [editor]
  • Tzia, Constantina [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, ©2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
Cover image
Food Safety Engineering by
  • Demirci, Ali [editor]
  • Feng, Hao [editor]
  • Krishnamurthy, Kathiravan [editor]
Series: Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, c2020
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 DEM.
Cover image
Light Scattering Technology for Food Property Quality and Safety Assessment by
  • Lu, Renfu [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2016
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 LUR.
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