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Modern Colorants Synthesis and Structure by
  • Peters, A. T [editor]
  • Freeman, H. S [editor]
Series: Advances in Color Chemistry Series ; V. 3
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional, c1995
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 667.25 PET.
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Water Science and Engineering by
  • Polevoy, S. L [author]
Material type: Text Text
Language: English
Publication details: London : Blackie Academic and Professional, c1996
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 628.162 POL.
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A Handbook of Food Packaging by
  • Paine, Frank Albert [author]
  • Paine, Heather Y [author]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Blackie Academic and Professional, ©1992
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.0902 HAN.
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