TY  - BOOK
AU  - Wardlaw, Gordon M
AU  - Hampl, Jeffrey S
AU  - Disilvestro, Robert A.
TI  - Perspectives in Nutrition 
SN  - 0072442123
U1  - 612.3 
PY  - 2004///
CY  - Boston
PB  - McGraw-Hill Higher Education
KW  - Nutrition
N1  - YY
N2  - SUMMARY:
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision
UR  - https://libcat.busitema.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=6182
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/007291633.pdf
ER  -