TY  - BOOK
AU  - Brown, Amy C.
TI  - Lab Manual Understanding Food Principles and Preparation
SN  - 9781133607168
U1  - 641.3078 
PY  - 2015///
CY  - Stanford, CT
PB  - Cengage Learning, 
KW  - Nutrational Laboratory Manual
KW  - Food Laboratory Manual
N2  - SUMMARY
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown
ER  -