Brown, Amy C. <br/><br/>
Lab Manual Understanding Food Principles and Preparation 

 - 5th. 
 - Stanford, CT :  Cengage Learning,   c2015 
 - x, 329 p.  : ill 
<br/><br/> SUMMARY<br/>A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.<br/><br/>Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown 
<br/><br/><label>ISBN: </label>9781133607168 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrational Laboratory Manual<br/>Food Laboratory Manual
<br/><br/><label>Dewey Class. No.: </label>641.3078  / BRO