Roday, Sunetra <br/><br/>
Food Hygiene and Sanitation with Case Studies 

 - 2nd 
 - New Delhi :  Tata McGraw-Hill Education,  c2011 
 - xxvi, 425 p. :  ill 
<br/><br/>Includes Index 
<br/><br/> SUMMARY:<br/>The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth. 
<br/><br/><label>ISBN: </label>9780070700208 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Handling Safety Measures<br/>Food Service Sanitation
<br/><br/><label>Dewey Class. No.: </label>664.024  / ROD