TY  - BOOK
AU  - Brown, Amy C.
TI  - Understanding Food Principles and Preparation 
SN  - 9781133607151
U1  - 641.3 
PY  - 2015///
CY  - Stanford, CT
PB  - Cengage Learning
KW  - Nutrition
KW  - Food
N1  - YY
N2  - SUMMARY:
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles?and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Understanding Food Hardback edition by Amy Brown
UR  - https://wordery.com/understanding-food-amy-brown-9781133607151#table-of-contents
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781133607151.pdf
ER  -