TY  - BOOK
AU  - Vieira, Margarida
AU  - Ho, Peter
TI  - Experiments in Unit Operations and Processing of Foods
T2  - ISEKI Food Series ; v. 5
SN  - 9781441941367
U1  - 664.02 
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food Industry and Trade
N1  - EDITORS :



Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.

Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.

Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland
; YY
N2  - SUMMARY:
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing
UR  - https://link.springer.com/book/10.1007/978-0-387-68642-4#toc
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781441941367.pdf
ER  -