Vieira, Margarida <br/><br/>
Experiments in Unit Operations and Processing of Foods 

 - New York :  Springer,  ©2010 
 - XIX, 190 p.  : ill 
 - ISEKI Food Series ; v. 5 .
<br/><br/> EDITORS :<br/><br/><br/><br/>Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.<br/><br/>Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.<br/><br/>Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.<br/> 
<br/><br/>Includes Bibliographical References and Index 
<br/><br/> SUMMARY:<br/>In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 
<br/><br/><label>ISBN: </label>9781441941367 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade
<br/><br/><label>Dewey Class. No.: </label>664.02  / VIE