TY  - BOOK
AU  - Baughan, Joan Sylvain
TI  - Global Legislation for Food Contact Materials
T2  - Woodhead Publishing Series in Food Science Technology and Nutrition , no. 278
SN  - 9781782420149
U1  - 344.04232 
PY  - 2015///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Food Packaging Law and legislation
N1  - About the Editor
J.S. Baughan
Joan S. Baughan Steptoe & Johnson LLP, USA.
Affiliations and Expertise
Steptoe & Johnson LLP, USA; YY
N2  - SUMMARY:
Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry
UR  - https://www.elsevier.com/books/global-legislation-for-food-contact-materials/baughan/978-1-78242-014-9
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781782420149.pdf
ER  -