TY  - BOOK
AU  - Erkmen, Osman
AU  - Bozoglu, T. Faruk
TI  - Food Microbiology Principles into Practice Vol 1 
SN  - 9781119237761
U1  - 615.954 
PY  - 2016///
CY  - Chichester, West Sussex
PB  - Wiley
KW  - Food Microbiology
KW  - Foodborne Diseases
N1  - About the Author
Professor Dr. Osman Erkmen, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Turkey.

Professor Dr. T. Faruk Bozoglu, Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Turkey
; vol, 1. Microorganisms Related to Foods Foodborne Diseases and Food Spoilage
N2  - SUMMARY:
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food
UR  - https://www.wiley.com/en-ie/Food+Microbiology:+Principles+into+Practice,+2+Volume+Set-p-9781119237761
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781119237761.pdf
ER  -