TY  - BOOK
AU  - Mutlu, Mehmet 
TI  - Biosensors in Food Processing Safety and Quality Control
T2  - Contemporary Food Engineering Series
SN  - 9781138116009
U1  - 363.1926 
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food Quality
KW  - Food Safety Measures
N1  - YY
N2  - SUMMARY:
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781138116009.pdf
UR  - https://www.routledge.com/Biosensors-in-Food-Processing-Safety-and-Quality-Control/Mutlu/p/book/9781138116009#
ER  -