TY  - BOOK
AU  - Haard, Norman F. 
AU  - Simpson, Benjamin K
TI  - Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality 
T2  - Food Science and Technology
SN  - 9780367398880
U1  - 664.9497 
PY  - 2018///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Seafood Composition
KW  - Enzymes
KW  - Fishery processing Quality control
N1  - YY
N2  - SUMMARY:

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9780367398880.pdf
UR  - https://www.routledge.com/Seafood-Enzymes-Utilization-and-Influence-on-Postharvest-Seafood-Quality/Haard-Simpson/p/book/9780367398880#
ER  -