Saravacos, George D. <br/><br/>
Food Process Engineering Operations  

 - Boca Raton :   CRC Press,   c2011 
 - XXVII, 566 p.  : ill 
 - Contemporary Food Engineering Series .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>9781420083538 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering<br/>Food Processing Engineering
<br/><br/><label>Dewey Class. No.: </label>338.4764795  / SAR