Handbook of Food Engineering  

 - 2nd 
 - Boca Raton, Fl :   CRC Press,   c2007 
 - 1023 p.  : ill 
 - Food Science and Technology ; No. 161 .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>0824753313 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade Handbooks Manuals
<br/><br/><label>Dewey Class. No.: </label>664.002  / HAN