Chaudhry, A. M. Riaz, MaSARrat Qadri, R. B. <br/><br/>
A Novel Method  for Preservation of Deodourized Fish Protein as Power byUse of Edible Surfactants 

 - 413-415 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein Powder<br/>Fish Protein<br/>Edible Surfactants