Ahmad, Hamid Chaudhry, Sultan Shakor Siddiqui, Raza Rafiq <br/><br/>
Scientific Study and Development of Meat Barian a Tradition Al Food Product Part I. an Overview 

 - 472-475 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pulses<br/>Barian<br/>Meat