Bamidele, E. Afolabi Nwanya, E. Adamaka <br/><br/>
The Rheological and Baking Properties of Wheat/Cocoyam Composite Flour 

 - 178-180 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheological Properties<br/>Wheat-Cocoyam Flour<br/>Baking Properties