De Oliveira, Maria M.G. De S. Silva, Keila <br/><br/>
Effect of Protein and Polysaccharide-Based Edible Coatings on Quality of Kiwifruit (Actinidia Deliciosa) During Drying 

 - 01-15 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pectin<br/>Drying<br/>Vitamin C.