Dabir, Mugdha P. Ananthanarayan, L. <br/><br/>
Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C 

 - p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Inactivation<br/>Ultrasonication<br/>Vitamin C.