Vasconcellos, J. Andres <br/><br/>
Quality Assurance for the Food Industry a Practical Approach  

 - Boca Raton, Fl :   CRC Press,   c2004 
 - XXV, 421 p.  : ill 
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>0849319129 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade Quality Control
<br/><br/><label>Dewey Class. No.: </label>664.00685  / VAS