Guine, Raquel P. F. <br/><br/>
Unit Operations for the Food Industry 1 

 - Saarbrucken :   Lap Lambert Academic Publishing,   c2013 
 - X, 240 p.  : ill 
<br/><br/>Includes Bibliographical References 
<br/><br/>v. 1. Thermal Processing and Nanoconventional Technologies  
<br/><br/><label>ISBN: </label>9783659449468 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade Automation
<br/><br/><label>Dewey Class. No.: </label>664.02  / GUI