TY  - BOOK
AU  - Choudhary, N. L.
AU  - Singh, Anjana
TI  - Principles of Enzymology for Food Science 
SN  - 9789350300817
U1  - 612.0151 
PY  - 2012///
CY  - Jaipur : 
PB  - Oxford Book Company, 
KW  - Enzymes
N1  - YY
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-93-5030-081-7.pdf
ER  -