Choudhary, N. L. <br/><br/>
Principles of Enzymology for Food Science  

 - Jaipur :   Oxford Book Company,   2012 
 - VI, 264 p.  : ill 
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>9789350300817 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes
<br/><br/><label>Dewey Class. No.: </label>612.0151  / CHO