Weaver, Connie M <br/><br/>
The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists  

 - 2nd 
 - Boca Raton :   CRC Press,   c2003 
 - 137 p.  : ill 
 - CRC Series in Contemporary Food Science .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>9780849312939 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis Laboratory Manuals<br/>Food Composition Laboratory Manuals
<br/><br/><label>Dewey Class. No.: </label>641.30078  / WEA