Rao, M. A. <br/><br/>
Engineering Properties of Foods  

 - 3rd 
 - Boca Raton, Fl :   Taylor and Francis,   c2005 
 - XXI, 738 p.  : ill 
 - Food Science and Technology ; No. 144 .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>0824753283 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Industry and Trade
<br/><br/><label>Dewey Class. No.: </label>664  / RAO