Saravacos, George D. <br/><br/>
Handbook of Food Processing Equipment  

 - New Delhi :   Springer India,   c2002 
 - XXIV, 698 p.  : ill 
 - Food Engineering Series .
<br/><br/>Includes Bibliographical References and Index 
<br/><br/><label>ISBN: </label>8181284585 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade Equipment and Supplies Handbooks Manuals
<br/><br/><label>Dewey Class. No.: </label>664.0028402  / SAR