TY  - BOOK
AU  - Rao, D. G.
TI  - Fundamentals of Food Engineering 
SN  - 9788120338715
U1  - 664 
PY  - 2010///
CY  - New Delhi : 
PB  - PHI Learning, 
KW  - Food Engineering
KW  - Food Technology
N1  - YY
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-203-3871-5.pdf
ER  -