TY  - BOOK
AU  - Brown, Amy
TI  - Understanding Food Principles and Preparation 
SN  - 9780538736237
U1  - 613.2 
PY  - 2011///
CY  - Australia : 
PB  - Wadsworth Cengage Learning, 
KW  - Food
KW  - Nutrition
N1  - YY
UR  - https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-538-73623-7.pdf
ER  -