Potential Use of Tuna (Thunnus Albacares) by-Product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head

By: Material type: ArticleArticleDescription: .-. pSubject(s): In: International Journal of Food Engineering
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Articles Articles Periodical Section Vol.13, No.07 (Jul. 2017) Available