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Introduction to Thermodynamics and Heat Transfer

By: Material type: TextTextLanguage: English Series: McGraw-Hill Series in Mechanical EngineeringPublication details: Boston : Irwin McGraw-Hill, c1997Description: XXVII, 922 p. : illISBN:
  • 0070114986
Subject(s): DDC classification:
  • 621.4021 CEN
Online resources:
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 621.4021 CEN Available 80447