Introduction to Thermodynamics and Heat Transfer
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0070114986
- 621.4021 CEN
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Seminar Library | Department of Food Engineering | 621.4021 CEN | Available | 80447 |