Heat Transfer a Practical Approach
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0071123806
- 621.4022 CEN
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Circulation Section | Circulation Section | 621.4022 CEN | Available | 69092 | |
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LEJ Campus Library | LEJ Campus | 621.4022 CEN | Available | 73996 | |
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Seminar Library | Department of Food Engineering | 621.4022 CEN | Available | 73997 |