Principles of Heat and Mass Transfer
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788126542734
- 621.4022 INC
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
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LEJ Campus Library | Department of Food Engineering | LEJ Campus | 621.4022 INC | 2015-2016 | Available | 94122 | |
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Seminar Library | Department of Food Engineering | 621.4022 INC | Available | 94123 |