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Principles of Heat and Mass Transfer

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Wiley India, c2003Edition: 7th International StudentDescription: XXIII, 1048 p. : illISBN:
  • 9788126542734
Subject(s): DDC classification:
  • 621.4022 INC
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection LEJ Campus Library Department of Food Engineering LEJ Campus 621.4022 INC 2015-2016 Available 94122
Reference Collection Reference Collection Seminar Library Department of Food Engineering 621.4022 INC Available 94123