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Principles of Enzymology for Food Science

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Jaipur : Oxford Book Company, 2012Description: VI, 264 p. : illISBN:
  • 9789350300817
Subject(s): DDC classification:
  • 612.0151 CHO
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection LEJ Campus Library LEJ Campus 612.0151 CHO Available 93609
Reference Collection Reference Collection LEJ Campus Library Department of Food Engineering LEJ Campus 612.0151 CHO 2013-2014 Available 93608